Food and drinks
- Alcohol Served
- Beer available
- Small plates restaurant
01 / ABOUT THE PLACE
About this place
The main draw at Manryo in Numabukuro is the generous, thick-cut sashimi. Each piece of tuna sashimi has a noticeable presence on the plate, praised by regulars for a tender bite that yields easily. Depending on the day's catch, slices of bonito or yellowtail frequently join the lineup, making it easy to build a drink order around raw fish.
Beyond sashimi, the kitchen serves unpretentious side dishes such as arani, simmered fish trimmings cooked down in a sweet-savory broth. Drink choices keep things classic and casual, ranging from medium bottles of beer and Hoppy to room-temperature sake poured straight into a tumbler, allowing guests to settle in at an unhurried pace.
The dining room maintains a calm mood that suits solo visitors well, offering table seating alongside spots at the bar counter. Operating hours run in the evening from 17:00 to 21:00, and payments are accepted in cash only. It makes a fitting stop for a quiet drink and honest seafood after work or a walk through Numabukuro.
